In 100 g (Grams) of Restaurant, Latino, tripe soup there is 0.346 g of Valine.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Restaurant, Latino, tripe soup

Restaurant, Latino, tripe soup is a type of Restaurant Foods. The most significant nutrients in Restaurant, Latino, tripe soup are listed below.

Water	83.41 g	83.41	g
Energy (calorie)	74 kcal	74	kcal
Energy (joule)	309 kJ	309	kJ
Protein	8.61 g	8.61	g
Total lipid (fat)	2.58 g	2.58	g
Ash	1.33 g	1.33	g
Carbohydrate, by difference	4.07 g	4.07	g
Calcium, Ca	22 mg	22	mg
Iron, Fe	0.68 mg	0.68	mg
Magnesium, Mg	10 mg	10	mg
Phosphorus, P	42 mg	42	mg
Potassium, K	81 mg	81	mg
Sodium, Na	411 mg	411	mg
Zinc, Zn	1.06 mg	1.06	mg
Copper, Cu	0.022 mg	0.022	mg
Manganese, Mn	0.064 mg	0.064	mg
Selenium, Se	5.6 µg	5.6	µg
Thiamin	0.015 mg	0.015	mg
Riboflavin	0.02 mg	0.02	mg
Niacin	0.523 mg	0.523	mg
Pantothenic acid	0.133 mg	0.133	mg
Vitamin B-6	0.038 mg	0.038	mg
Choline, total	12.7 mg	12.7	mg
Betaine	0.4 mg	0.4	mg
Vitamin B-12	0.45 µg	0.45	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Vitamin E (alpha-tocopherol)	0.38 mg	0.38	mg
Tocopherol, beta	0.01 mg	0.01	mg
Tocopherol, gamma	0.16 mg	0.16	mg
Tocopherol, delta	0.01 mg	0.01	mg
Tocotrienol, alpha	0.04 mg	0.04	mg
Tocotrienol, beta	0.01 mg	0.01	mg
Tocotrienol, gamma	0.05 mg	0.05	mg
Tocotrienol, delta	0.01 mg	0.01	mg
Vitamin K (phylloquinone)	2.3 µg	2.3	µg
Menaquinone-4	2.4 µg	2.4	µg
Fatty acids, total saturated	1.045 g	1.045	g
4:0 butanoic, butyric fatty acid	0.002 g	0.002	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.001 g	0.001	g
10:0 decanoic, capric fatty acid	0.003 g	0.003	g
12:0 dodecanoic, lauric fatty acid	0.003 g	0.003	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.064 g	0.064	g
15:0 monounsaturated fatty acid	0.014 g	0.014	g
16:0 hexadecanoic, palmitic fatty acid	0.552 g	0.552	g
17:0 heptadecanoic, margaric fatty acid	0.035 g	0.035	g
18:0 octadecanoic, stearic fatty acid	0.362 g	0.362	g
20:0 eicosanoic, arachidic fatty acid	0.005 g	0.005	g
22:0 saturated fatty acid	0.003 g	0.003	g
24:0 saturated fatty acids	0.001 g	0.001	g
Fatty acids, total monounsaturated	1.124 g	1.124	g
14:1 monounsaturated fatty acid	0.011 g	0.011	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.081 g	0.081	g
16:1 cis monounsaturated fatty acid	0.072 g	0.072	g
16:1 t monounsaturated fatty acid	0.009 g	0.009	g
17:1 monounsaturated fatty acid	0.024 g	0.024	g
18:1 undifferentiated	0.998 g	0.998	g
18:1 cis	0.913 g	0.913	g
18:1 trans	0.085 g	0.085	g
20:1 eicosenoic, gadoleic	0.009 g	0.009	g
22:1 undifferentiated, docosenoic, erucic	0.001 g	0.001	g
22:1 c saturated fatty acid	0.001 g	0.001	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	0.31 g	0.31	g
18:2 undifferentiated	0.236 g	0.236	g
18:2 n-6 c,c	0.206 g	0.206	g
18:2 conjugated linoleic acid (CLAs)	0.014 g	0.014	g
18:2 t not further defined	0.017 g	0.017	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.024 g	0.024	g
18:3 n-3 c,c,c (ALA)	0.023 g	0.023	g
18:3 n-6 c,c,c	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.002 g	0.002	g
20:3 undifferentiated	0.006 g	0.006	g
20:3 n-3	0.001 g	0.001	g
20:3 n-6	0.005 g	0.005	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.022 g	0.022	g
20:5 n-3 (EPA)	0.003 g	0.003	g
22:4 polyunsaturated fatty acids	0.004 g	0.004	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.011 g	0.011	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.002 g	0.002	g
Fatty acids, total trans	0.111 g	0.111	g
Fatty acids, total trans-monoenoic	0.094 g	0.094	g
Fatty acids, total trans-polyenoic	0.017 g	0.017	g
Cholesterol	59 mg	59	mg
Tryptophan	0.064 g	0.064	g
Threonine	0.291 g	0.291	g
Isoleucine	0.271 g	0.271	g
Leucine	0.539 g	0.539	g
Lysine	0.452 g	0.452	g
Methionine	0.164 g	0.164	g
Cystine	0.064 g	0.064	g
Phenylalanine	0.268 g	0.268	g
Tyrosine	0.22 g	0.22	g
Valine	0.346 g	0.346	g
Arginine	0.588 g	0.588	g

Nutrients in Restaurant, Latino, tripe soup